A chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These organic nuts have been specially selected by Potash Farm for quality size and good flavour.
Storage: store in a cool dry place for up to three months.
Nutrition (typically a hundred grams supplied): 760 kj; 180 kcal | protein 2.0g | carbohydrates 36.6g (of which sugars 7.0g) | fat 2.7g | fibre 4.1g
Preparation guides: cut across the top of each nut with a sharp knife,
To roast: cook at 200°C / 400°F / Gas Mark 6 for 8-10 minutes, once cooked allow to stand for 2 mins and peel.
Availability: throughout November and December