Toasted Kentish Cobnut Fudge
This is the first of the nut fudges produced by Potash Farm. It makes an ideal gift for Valentine’s day, Mothering Sunday, Easter or at Christmas, available in a 200g bag.
"Farm Fudge Looking pleasingly rustic and homemade, fudge stuffed with Kentish Cobnuts from Potash Farm"
Carolyn Hart, Telegraph Magazine
"The buttery confection is studded with chunks of cobnuts handpicked from the farm - a match made in heaven."
Food&Travel Magazine
"Made with toasted Cobnuts from the estate's 1,000 trees - many of which are 100 years old - it's smooth and rich."
Delicious Magazine
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy."
Good Housekeeping Magazine
Also featured in the Daily Telegraph Magazine and the Daily Mail Weekend.