The Kentish Cobnut Recipe Book
The Kentish Cobnut Recipe Book is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
The 24 recipes have been specially selected by
Pauline Gibson who lives in St Mary's Platt and for several years ran a
small cookery school in the village with her business partner Jo
McEachern. She is currently working in a "nut free" environment
teaching 11-16 year olds the joys of healthy eating!
The photography is excellent, the recipes easy to follow and in a hardback form will last for years.
Our recipe book will be available soon, please contact us if you would like to hear from us when the book is first available.