Running beside the Potash Farm Chestnut roasters there are two
designs of toasting fork. Firstly the high quality wrought-iron
toasting fork and the hand-forged wrought-iron toasting fork.
An Almond is an edible nut encased in shell with a downy outer grey /
green coat. They are mainly grown in California, Spain, Italy,
Australia and Turkey. These Almonds have been specially selected by
Potash Farm for quality size and good flavour.
Due to popular customer demand these Almonds are another
specialty of the Potash Farm range of gifts. Attractively presented
within the bag are the Almonds. These make a traditional and
excellent Christmas, Easter, or one off gift and are available in two
This attractive gift bag includes one jar of each of the Spicy Apple Chutney with Ale and Kentish Cobnuts , Spicy Onion Marmalade with Port and Kentish Cobnuts, and Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts.
"At last - nutcrackers that are user-friendly, touchy-feely (made of wood), fit in the kitchen drawer and work. I'm not a fan of those big heavy metal ones - I usually end up hitting the nuts with them - so I'm thrilled with this teak and brass design" SagaMagazine
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state form mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
The box of ten biscuits makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. Available in a 200g (minimum) box.
These trees on average are three years old and are between 1m and 1.5m
high. They are feathered with branches and are ideal for those wishing
to extend their home orchard areas or for pot grown containers on
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.