"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had."
This luxury handmade connoisseur's choice conserve is made with the finest of ingredients and is a real treat to have on a lazy Sunday morning.
A gift bag selection of our specialist sauces.
Covid-19 Update: We're still open and trading online.
Moroccan influenced, this sauce is delicately infused with spices including cumin, coriander and mint, combined with naturally smoked paprika to enhance the roasted tones of your food. Great on barbecued or oven roasted fish or meat for an authentic Moroccan styled dish, added to slowly roasted seasonal vegetables, used as a marinade or cook in sauce and even to spice up a salad instead of your usual dressing.
Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts
Two Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts
Wateringbury Artisan Market
Wateringbury Village Hall, Maidstone, Kent
Potash Farm welcomes groups from schools, colleges, universities and clubs who wish to learn about cobnut production in the modern rural environment.
Alexander Hunt is also available for talks throughout the South East.
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The Walnut Tree Company has a range of selected timber trees for forestry and fruit trees for commercial growers and gardeners.