22nd 23rd 24th November 2019
from £8.75
This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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sale £17.00
This attractive gift bag includes one jar of each of the Handmade
Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange
Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively
presented in this fine display bag it again makes an ideal gift for
Valentines Day, Mothering Sunday, Easter or at Christmas.
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£4.00
Our hessian gift bag is available to attractively present any three of our jars.
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from £13.50
At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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from £12.50
Due to popular customer demand these Chestnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Chestnuts. These make a traditional and excellent Christmas or one off gift and are available in two sizes.
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from £13.00
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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£7.50
Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world
wide and as a result of the small area of crops still grown are limited in supply.
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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