Potash Farm has produced two new products namely the
handmade Kentish Cobnut shortbread and the handmade Kentish Cobnut and
Ashmore ancient cheese biscuits. Both products are very special and make
idea gifts for Valentines Day, Mothering Sunday, Easter or at
Our confectionery has featured in the
Telegraph Magazine, Food&Travel Magazine, Delicious Magazine, Good
Housekeeping Magazine, Daily Mail Weekend, House and Garden Magazine,
and the Metro to name just a few!