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Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a
single estate Ecuador dark chocolate and Gana milk chocolate, they are a unique product world
wide and as a result of the small area of crops still grown are limited
These chocolates produced by Potash Farm are a rare and exceptional
after dinner luxury, combining the distinctive flavours of very high
quality chocolate and the roasted kernal of the cobnut.
Our confectionery has featured in the
Telegraph Magazine, Food&Travel Magazine, Delicious Magazine, good
Housekeeping Magazine, Daily Mail Weekend, House and Garden Magazine,
and the Metro to name just a few!