A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France.
A Chestnut is an edible nut often encased in a prickly husk and mainly
grown in Spain, Italy and France. These Chestnuts have been
specially selected by Potash Farm for quality size and good flavour.
Storage: store in a cool dry place for up to three months.
Nutrition (typically a hundred grams supplied): 760
kj | 180 kcal | protein 2.0g | carbohydrates 36.6g (of which sugars
7.0g) | fat 2.7g | fibre 4.1g
Preparation guides: Cut across the top of each nut with a sharp knife,
To roast: Cook at 200°C / 400°F / Gas Mark 6 for 8-10 minutes, once cooked allow to stand for 2 mins and peel.
Availability: Throughout October, November and December.
PREORDER OCT 2018 - Farm Produced Chestnuts - 500g
PREORDER OCT 2018 - Farm Produced Chestnuts - 1kg
Ellenor Childrens Hospice Open Day Afternoon at Grottan
Grange Road, St Marys Platt , nr Sevenoaks Kent
Potash Farm welcomes groups from schools, colleges, universities and clubs who wish to learn about cobnut production in the modern rural environment.
Alexander Hunt is also available for talks throughout the South East.
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The Walnut Tree Company has a range of selected timber trees for forestry and fruit trees for commercial growers and gardeners.