The fresh green walnuts from Potash farm are available during a short seasonal two week window in July.
These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy.
The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts. They are excellent sprinkled over salads, with stir fries, or simply with wine and cheese. Please order now so as to avoid any disappointment.
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
Storage: store in a cool dry place for up to six months.
Nutrition: Walnuts are high in magnesium important for bone health and turning food into energy, great in muesli or as a snack. Typically 100g provide: energy 940kj | protein 14.7g | carbohydrate 3.3g (of which sugars 2.6g) | fat 68.5g | fibre 3.5g
Wet Walnuts - 454g
Wet Walnuts - 1kg
The Broadstairs Food Festival
Potash Farm welcomes groups from schools, colleges, universities and clubs who wish to learn about cobnut production in the modern rural environment.
Alexander Hunt is also available for talks throughout the South East.
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The Walnut Tree Company has a range of selected timber trees for forestry and fruit trees for commercial growers and gardeners.