The Walnut Tree Company
Potash Farm

Virgin Cold Pressed Kentish Walnut Oil

This exclusive Kentish Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.

Buy Any Two Oil Bottles for £30

250ml Virgin Cold Pressed Kentish Walnut Oil Bottle

£15.95

Two 250ml Virgin Cold Pressed Kentish Walnut Oil Bottles

£30.00

250ml Virgin Kentish Walnut Oil And 250ml Virgin Kentish Cobnut Oil Bottles

£30.00

Other Products
Farm Produced Walnut Gift Bags

Farm Produced Walnut Gift Bags

from £6.00

Due to popular customer demand these Walnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Walnuts. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.
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Farm Produced Walnuts

Farm Produced Walnuts

from £9.99

A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
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Wet Walnuts

Wet Walnuts

from £12.99

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and  a very good following with the connoisseur of nuts.
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Fresh Green Walnuts for Pickling

Fresh Green Walnuts for Pickling

from £19.99

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2018 until July 25th 2018.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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Mixed Nuts

Mixed Nuts

from £9.99

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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