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Dehusked Kentish Cobnuts
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state form mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
Storage: Store in a cool dry place for up to six months.
Nutrition Typically contain 12%-17% protein and 10%-15% fibre | Contain vitamin E,B1, B6 and calcium.
Availability: October onwards.
I have only ever known cob nuts in their husks and to be honest never had much luck with having all of them edible as they seemed to go 'off'too soon. My mother introduced me to the dehusked after she attended the Canterbury Dan John food fair. Lovely. A light she'll that's easy to break & keeps the nut whole. The nut itself so light in texture yet full of work derful flavour. I ran out of them too soon. Out of the whole bag only two nuts had gone bad.
Highly recommended, one of the best nuts to eat.
The Organic Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to
The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
"At last - nutcrackers that are user-friendly, touchy-feely (made of wood), fit in the kitchen drawer and work. I'm not a fan of those big heavy metal ones - I usually end up hitting the nuts with them - so I'm thrilled with this teak and brass design" SagaMagazine
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
These are another speciality of the Potash Farm range of gifts.
Attractively presented within the bag are dehusked nuts. These make an
excellent Christmas, Easter, or one-off gift and are available in two