Fudges and Brittles
Potash Farm is now producing two specialist fudges the toasted Kentish
Cobnut fudge and the coffee and Kentish Cobnut fudge - and a very high
quality Kentish Cobnut brittle.
Our confectionery has featured in the
Telegraph Magazine, Food&Travel Magazine, Delicious Magazine, Good
Housekeeping Magazine, Daily Mail Weekend, House and Garden Magazine,
and the Metro to name just a few!