The Walnut Tree Company
Potash Farm

Smoked Sea Salt And Kentish Cobnut Brittle

Our Kentish Cobnut brittle with smoked seasalt is a sweet and savoury sticky loveliness. It is an alternative to the two fudges and makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. Available in a 150g bag.

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

"Try Potash Farm's new Toasted Kentish Cobnut Brittle. As with any great Brittle, it's tooth-stickingly sweet and buttery, with the strong comforting flavour of Cobnuts."
Food and Travel Magazine

Smoked Sea Salt And Kentish Cobnut Brittle Bag

£5.95

Two Smoked Sea Salt And Kentish Cobnut Brittle Bags

£11.59

Three Smoked Sea Salt And Kentish Cobnut Brittle Bags

£17.00

ALL Three Kentish Cobnut Brittle Bags

£17.00

Latest Reviews

Deliciously Different

Really love the subtle taste of the cobnuts. I could eat the whole packet in one go!

nuttylicious!!

Bought this a few months ago at RHS Hyde Hall in Essex. Intended to give it as Christmas presents but it didn't even last a weekend. It was so scrummy, with a real nutty/salty flavour, I could not leave it alone, so am now having to order more online to give as presents. The man I bought it from was so pleasant and informative an it was no trouble for him to open whatever I wanted to taste. Also bought choc. covered nuts and cheese biscuits. Delicous!!

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"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine
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Kentish Cobnut Brittle

Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £5.95

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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