The Walnut Tree Company
Potash Farm
Featured in the Telegraph Magazine - "The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had."

Featured in the Telegraph Magazine

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had."

Cherry and Almond Conserve with Brandy - This luxury handmade connoisseur's choice conserve is made with the finest of ingredients and is a real treat to have on a lazy Sunday morning.

Cherry and Almond Conserve with Brandy

This luxury handmade connoisseur's choice conserve is made with the finest of ingredients and is a real treat to have on a lazy Sunday morning.

Trio of Sauces - A gift bag selection of our specialist sauces.

Trio of Sauces

A gift bag selection of our specialist sauces.

Handmade English Mustard With Kentish Walnuts

This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.

Handmade English Mustard With Kentish Walnuts

£6.50

Two Handmade English Mustard With Kentish Walnuts

£12.00

Other Products
The Cranberry Sauce With Kentish Cobnuts

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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Three Jar Gift Bag

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.
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Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

from £6.50

This luxury handmade marmalade is made with the finest of ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.
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Handmade Spicy Red Onion Chutney with Kentish Cobnuts

Handmade Spicy Red Onion Chutney with Kentish Cobnuts

from £6.50

This is made with the finest ingredients and is especially good with all cold meats and cheeses.
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The Chutney, Marmalade and Spicy Red Onion Gift Bag

The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.
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Handmade Thai Chilli Sauce with Kentish Cobnuts

Handmade Thai Chilli Sauce with Kentish Cobnuts

from £6.95

The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.
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Kentish Honey with Cobnuts

Kentish Honey with Cobnuts

from £7.50

This fine local Kent honey has been combined with our delicious Potash Farm Kentish Cobnuts. This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream.
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Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.
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Handmade Roasted Pepper Sauce with Kentish Cobnuts

Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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Handmade Award-winning Kentish Lavender Jelly

Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.
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