Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts
This is the first of the handmade chutneys produced by Potash Farm. It
has a mellow flavour and is an ideal accompaniment to all cheeses, cold
meats, turkey, game and duck. It makes an ideal gift for Valentines
Day, Mothering Sunday, Easter or at Christmas.
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had."
Featured in the Telegraph Magazine.