"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had."
This luxury handmade connoisseur's choice conserve is made with the finest of ingredients and is a real treat to have on a lazy Sunday morning.
A gift bag selection of our specialist sauces.
The simple combination of zesty lime, light soy sauce, ginger, chilli and garlic form the basis of Thai inspired sauce.
A fantastic all round dipping sauce for shell fish & veggie sticks, used as a marinade or sticky glaze on poultry and fish for an authentic Thai flavour and a great addition to stir fries and rice dishes, this classic balance of spicy, sweet and sour offers a real Thai experience (with a British cobnut twist!).
Handmade Thai Chilli Sauce with Kentish Cobnuts
Two Handmade Thai Chilli Sauce with Kentish Cobnuts
Wellington College Contemporary Craft and Design Fair
Wellington College, Duke's Ride
Potash Farm welcomes groups from schools, colleges, universities and clubs who wish to learn about cobnut production in the modern rural environment.
Alexander Hunt is also available for talks throughout the South East.
Subscribe to our e-newsletter and we'll let you know when we launch new products, when our Green / Golden cobnuts are available, and more...
The Walnut Tree Company has a range of selected timber trees for forestry and fruit trees for commercial growers and gardeners.