The Cranberry Sauce With Kentish Cobnuts
This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
Bought three at Wisley Craft Fair the other week......Sun, salads and so on.....and these Delicious sauces have all gone! I need to buy more ! You will not be disappointed - simply gorgeous / fresh /a delight for the palate !