Yalding Yuletide Celebrations

Handmade Kentish Trugs

from £62.50

These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.

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Cobnut Collection Chestnut Oil Dipping Bowl

from £25.00

This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.

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The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

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Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Pot Grown Kentish Cobnut Trees

£75.00

These trees on average are three years old and are between 1m and 1.5m high. They are feathered with branches and are ideal for those wishing to extend their home orchard areas or for pot grown containers on patios/terraces.

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Sea Salt and Nut Wood Room Mist

from £13.00

A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.

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Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.

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Cobnut Collection Oil Dipping Bowl

from £25.00

This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.

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