18^th May 2019

NatureFest

Manor Park

KT3 5PA

Last year we ran Nature Day, which was a great success. This year we thought we’d take it to a new level, so we came up with NatureFest. It’s packed full of wild(life) entertainment, in fact we’ve got over 30 different activities, stalls and attractions.

Some Of Our Products

Farm Produced Chestnuts

from £15.00

A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.

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Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.

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Naga (Ghost) Chilli Cobnut Oil

from £18.50

A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.

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The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.

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Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.

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Wet Walnuts

from £25.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.

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Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

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Cobnut Collection Oil Dipping Bowl

from £25.00

This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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Farm Produced Walnuts

from £19.99

A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.

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