The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
These mini slabs are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal.
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
This attractive gift bag includes one jar of each of the Spicy Apple Chutney with Ale and Kentish Cobnuts , Spicy Onion Marmalade with Port and Kentish Cobnuts, and Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
Running beside the Potash Farm Chestnut roasters there are two
designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
These Kentish Trugs are handmade using birch and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.