The Walnut Tree Company
Potash Farm

15th 16th 17th November 2018

The Wealden Times Midwinter Fair

The Hop Farm, Maidstone Road, Paddock Wood, Kent

TN12 6PY

Some Of Our Products
Handmade Chilli Mustard With Kentish Cobnuts

Handmade Chilli Mustard With Kentish Cobnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.
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Local Kentish Honey

Local Kentish Honey

from £6.95

This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream. It is available in a 200g jar.
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Fresh Green Walnuts for Pickling

Fresh Green Walnuts for Pickling

from £20.00

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2026.
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Smoked Sea Salt And Kentish Cobnut Brittle

Smoked Sea Salt And Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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Handmade Apple, Date and Walnut Chutney

Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.
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Handmade Spicy Red Onion Chutney with Kentish Cobnuts

Handmade Spicy Red Onion Chutney with Kentish Cobnuts

from £6.50

This is made with the finest ingredients and is especially good with all cold meats and cheeses.
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Handmade Roasted Pepper Sauce with Kentish Cobnuts

Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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Handmade Award-winning Kentish Lavender Jelly

Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.
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Cobnut Collection Salad Servers

Cobnut Collection Salad Servers

£30.00

These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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