Weald of Kent Ploughing Match

Luxury Cane Hamper

£75.00

This includes the Cane Hamper Basket, (9 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil

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Vanilla And Walnut Candle

from £15.00

A delectable blend of rich, roasted walnut and smooth creamy vanilla.

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Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

from £6.50

This luxury handmade marmalade is made with the finest of ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.

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Farm Produced Almonds

from £19.99

An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.

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Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.

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Cobnut Collection Sprung Tongs

£35.00

These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Hand Forged Toasting Fork

£55.00

Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.

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Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

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