Yalding Yuletide Celebrations

Cobnut Collection Sprung Tongs

£35.00

These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Christmas Kentish Trugs

from £55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Classic Willow Hamper Basket

£125.00

This traditional hamper basket is handmade with leather straps using willow grown and woven between Norwich and Cromer in Norfolk. It measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 16 cm (6.25 inches) depth.

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Dehusked Kentish Cobnuts Gift Bags

from £6.00

These are another speciality of the Potash Farm range of gifts. Attractively presented within the bag are dehusked nuts. These make an excellent Christmas, Easter, or one-off gift and are available in two sizes.

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Handmade Kentish Trugs

sale £35.00

These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.

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Classic Hamper

£55.00

This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts

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Luxury Hand Sanitiser with Lavender Oil

from £13.50

At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.

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Classic Hamper

£55.00

This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts

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Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.

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Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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