Hunton Christmas Market
St Mary's Church, Hunton, Maidstone, Kent
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
Due to popular customer demand these Chestnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Chestnuts. These make a traditional and excellent Christmas or one off gift and are available in two sizes.
This is made with the finest ingredients and is especially good with all cold meats and cheeses.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
This attractive gift bag includes one jar of each of the Handmade
Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange
Marmalade with Whisky and Kentish Cobnuts and the Handmade Cherry and Almond Conserve with Brandy. Attractively
presented in this fine display bag it again makes an ideal gift for
Valentines Day, Mothering Sunday, Easter or at Christmas.
I have great pleasure in focusing my customers to the new Potash Farm
gift, the unbleached 100% cotton tea towel with the farms unique all
over design. This has been specially produced by Countryside Art, the
UKs leaders in giftware production.
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2018 until July 25th 2018.
These nut crackers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
"The buttery confection is studded with chunks of cobnuts handpicked from the farm - a match made in heaven." Food&Travel Magazine