from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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from £6.00
Due to popular customer demand these Almonds are another
specialty of the Potash Farm range of gifts. Attractively presented
within the bag are the Almonds. These make a traditional and
excellent Christmas, Easter, or one off gift and are available in two
sizes.
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from £15.95
This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
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from £8.50
This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.
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from £6.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
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from £6.95
Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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from £9.00
The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.
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from £55.50
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
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from £12.50
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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from £5.95
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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