£35.00
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £6.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal.
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£99.00
These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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£67.50
This includes the Cane Hamper Basket, large gift bag of Kentish Cobnuts, Walnuts, Almonds and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Kentish Cobnut Fudge.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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from £15.00
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
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from £6.00
Due to popular customer demand these Almonds are another
specialty of the Potash Farm range of gifts. Attractively presented
within the bag are the Almonds. These make a traditional and
excellent Christmas, Easter, or one off gift and are available in two
sizes.
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from £6.95
Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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from £6.00
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
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£19.50
This attractive gift bag includes one jar of each of the Cherry and Almond Conserve with Brandy, Award-winning Kentish Lavender Jelly, and Seville Orange Marmalade with Whisky and Kentish Cobnuts.
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