31^st 1^st 2^nd 3^rd 4^th August 2019

RHS Hyde Hall Flower Festival

RHS Hyde Hall

CM3 8ET

Join us for this five-day floral extravaganza set in the beautiful surroundings of RHS Garden Hyde Hall. The show provides a fabulous day out for family and friends with specialist nurseries, gardening sundries, expert advice, craft and gifts, live music and tasty food and drink, as well as the chance to explore the garden in full summer bloom.

Some Of Our Products

Fresh Green Walnuts for Pickling

from £20.00

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2026.

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The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Cracked Kentish Cobnuts (kernels)

from £20.00

Potash farm is now offering cracked kentish cobnuts in a number of different packs and sizes.

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Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.

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Wet Walnuts

from £25.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.

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Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

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Kentish Honey with Cobnuts

from £7.50

This fine local Kent honey has been combined with our delicious Potash Farm Kentish Cobnuts. This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream.

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