31st 1st 2nd 3rd 4th August 2019
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
This attractive gift bag includes one jar of each of the Cherry and Almond Conserve with Brandy, Award-winning Kentish Lavender Jelly, and Seville Orange Marmalade with Whisky and Kentish Cobnuts.
Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2019 until July 25th 2019.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
These simple crackers are good value and if anyone is purchasing Cobnuts for the first time, these nut crackers are a must.
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
"One of my favourite producers, Potash Farm from my home county,
Kent, has produced a deliciously decadent Chocolate and Kentish Cobnut
Fudge. Not too sugary, the little crunchy pieces of nut with the soft
fudge is a lovely combination of textures and flavours" Gregg Wallace, Daily Mail