from £6.50
This luxury handmade marmalade is made with the finest of
ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.
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from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
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from £15.00
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
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from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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from £25.00
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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£65.00
Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.
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from £27.50
A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.
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£55.50
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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