from £7.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
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from £6.50
This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.
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from £7.50
Due to popular customer demand these Almonds are another
specialty of the Potash Farm range of gifts. Attractively presented
within the bag are the Almonds. These make a traditional and
excellent Christmas, Easter, or one off gift and are available in two
sizes.
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from £12.50
Due to popular customer demand these Chestnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Chestnuts. These make a traditional and excellent Christmas or one off gift and are available in two sizes.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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from £13.00
Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.
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£7.50
Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world
wide and as a result of the small area of crops still grown are limited in supply.
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from £89.50
These products are handmade from Kentish hazel and English sweet chestnut trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £6.95
This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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