from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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from £6.50
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £15.95
This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
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from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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£65.00
Running beside the Potash Farm Chestnut roasters there are two
designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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£75.00
This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts
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from £6.50
Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.
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