The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.
These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
These decorative Walnuts can be placed in a bowl arranged on
their own or incorporated into flower arrangements, pot plants,
Christmas Stockings or sprinkled over a fruit or nut bowl, greatly
enhancing the contents.
Ideal for drizzling over salads, grilling fish or meat, and suitable for flash frying or woking.
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.