The Shoreham Heavy Horse Show
Just off the A225 between Sevenoaks and Swanley
TN14 7RT
The Heavy Horse Show is The Lions Club at Sevenoaks main fund raising event of the year. It generates between
£12,500 and £17,500 to support their work in the community. The event is fun for all
the family. It combines demonstrations by heavy horses, the engines of England before
steam power, with activities for children, a craft fair, a whole range of stalls
with local products and a range of fast food booths. There are also displays of veteran
cars, motorcycles, tractors and static engines. It attracts around 5,000 visitors
each year.
from £7.50
These are another speciality of the Potash Farm range of gifts.
Attractively presented within the bag are dehusked nuts. These make an
excellent Christmas, Easter, or one-off gift and are available in two
sizes.
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from £15.95
This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.
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from £20.00
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2026.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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from £6.95
The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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from £19.99
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
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from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
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from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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