15th 16th 17th November 2018
A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
This hamper basket is handmade with leather straps, using cane from overseas and measures 30cm (12 inches) long x 21cm (8.5 inches) wide x 12 cm (4.75 inches) depth. If looked after it will last for years and they are excellent for use as a small hamper/picnic basket, a work basket for sewing / crochet, or for display purposes in the traditional farm house kitchen.
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.