15th 16th 17th November 2018
These Kentish Trugs are handmade using birch and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
This attractive gift bag includes one jar of each of the Handmade
Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange
Marmalade with Whisky and Kentish Cobnuts and the Handmade Cherry and Almond Conserve with Brandy. Attractively
presented in this fine display bag it again makes an ideal gift for
Valentines Day, Mothering Sunday, Easter or at Christmas.
This attractive gift bag includes one jar of each of the Handmade Spicy Onion Marmalade with Port and Kentish Cobnuts, Handmade Spicy Apple Chutney with Ale and Kentish Cobnuts and the Handmade Blackberry and Handmade Award-winning Kentish Lavender Jelly. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. The Gift Bag is modestly priced at £19.50.
This comprises an attractive pack containing our three cosmetics products including the Kentish Cobnut Soap, the Kentish Cobnut Skin Repair Balm and the new Kentish Cobnut Five Oils Facial Skin Care oil.
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2019 until July 25th 2019.
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
This includes the Cane Hamper Basket, large gift bag of Kentish Cobnuts, Walnuts, Almonds and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Kentish Cobnut Fudge.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November