A Pecan nut is an edible nut encased in a brown shell with a tough outer
green coat. They are mainly grown in Georgia, Texas, New Mexico and
Oklahoma. Outside the United States Pecan Nuts are grown in Australia,
Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and
Storage: Store in a cool dry place for up to six months.
Nutrition (typically a 100g supplied) 2873kj/697kcal, Protein 10.9g, Carbohydrate 5.5g (of which sugars 4.1g), Fat 70.1g (of which saturates 5.7g, mono-unsaturates 42.5g, polyunsaturates 18.7g), Fibre 4.7g, Sodium trace, Vitamin A,C,E,K and B6