from £29.50
This Christmas tray is a good alternative to the Christmas hampers and contains the six most popular items. The Cobnut Fudge and Brittle and the range of the three Kentish Cobnut Chutneys and a luxury mini chocolate Kentish Cobnut slab. This gift can be posted direct to any customer.
View
from £6.00
The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
View
from £17.50
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
View
£4.00
Our hessian gift bag is available to attractively present any three of our jars.
View
£20.50
A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
View
from £6.95
Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
View
£19.50
This attractive gift bag includes one jar of each of the Handmade Spicy Onion Marmalade with Port and Kentish Cobnuts, Handmade Spicy Apple Chutney with Ale and Kentish Cobnuts and the Handmade Blackberry and Handmade Award-winning Kentish Lavender Jelly. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. The Gift Bag is modestly priced at £19.50.
View
from £6.50
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
View
from £15.95
This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.
View
from £5.25
"One of my favourite producers, Potash Farm from my home county,
Kent, has produced a deliciously decadent Chocolate and Kentish Cobnut
Fudge. Not too sugary, the little crunchy pieces of nut with the soft
fudge is a lovely combination of textures and flavours" Gregg Wallace, Daily Mail
View