from £20.00
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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from £25.00
Sweet warm woody cobnut fragrance with strong roast coffee notes.
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£36.00
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
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from £6.50
This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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from £20.00
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
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from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
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from £15.00
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
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from £6.50
This is made with the finest ingredients and is especially good with all cold meats and cheeses.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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