The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
These nut crackers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
This exclusive Kentish Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.
Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world
wide and as a result of the small area of crops still grown are limited in supply.
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.