W.I. Centenary Country Fair
Sevenoaks Prep School, Godden Green, Sevenoaks
This hamper basket is handmade with leather straps, using cane from overseas and measures 30cm (12 inches) long x 21cm (8.5 inches) wide x 12 cm (4.75 inches) depth. If looked after it will last for years and they are excellent for use as a small hamper/picnic basket, a work basket for sewing / crochet, or for display purposes in the traditional farm house kitchen.
These mini slabs are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal.
This attractive gift bag includes one jar of each of the Spicy Apple Chutney with Ale and Kentish Cobnuts , Spicy Onion Marmalade with Port and Kentish Cobnuts, and Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts.
This includes the Cane Hamper Basket, large gift bag of Kentish Cobnuts, Walnuts, Almonds and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Kentish Cobnut Fudge.
This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream. It is available in a 200g jar for £6.95 or two jars for £13.00
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
This attractive gift bag includes one jar of each of the Handmade
Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange
Marmalade with Whisky and Kentish Cobnuts and the Handmade Cherry and Almond Conserve with Brandy. Attractively
presented in this fine display bag it again makes an ideal gift for
Valentines Day, Mothering Sunday, Easter or at Christmas.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
This luxury handmade connoisseur's choice conserve is made with the finest of
ingredients and is a real treat to have on a lazy Sunday morning.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state form mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November