The fresh green walnuts from Potash farm are available during a short seasonal two week window in July.
These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy.
These seem to appeal particularly to English tastes.
Recipe from Cooking With Walnuts by Ann Olley
Potash Farm welcomes groups from schools, colleges, universities and clubs who wish to learn about cobnut production in the modern rural environment.
Alexander Hunt is also available for talks throughout the South East.
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The Walnut Tree Company has a range of selected timber trees for forestry and fruit trees for commercial growers and gardeners.