The Walnut Tree Company
Potash Farm

10th 11th October 2015

65th British National Ploughing Championships

Marden, Nr Tonbridge, Kent

TN12 9BU

Around 250 top ploughmen from all over Britain will compete this autumn in the 2015 British National Ploughing Championships at Marden, near Tonbridge, Kent, by kind permission of P J Burke & Family.

Two busy days - Saturday and Sunday, October 10th and 11th - will be packed with competitions for many types of plough and styles of ploughing, and will climax when the two top ploughmen are selected to represent England at the 2016 World Ploughing Contest in York next year.

The site covers 200 acres and has excellent facilities for competitors and public, with easy access by road and plenty of car parking space.  Main sponsors of the Championships are Firestone and we expect  upwards of 15,000 spectators spread over the two days of the Championships.

The Championships are returning to Kent after being invited back by Pat Burke, who hosted the event in 2008.  Already the Championships have attracted considerable interest in the immediate area and surrounding counties and we are looking forward to a first class event.

Some Of Our Products
The Cranberry Sauce With Kentish Cobnuts

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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The Kentish Cobnut Recipe Cards (Digital Download)

The Kentish Cobnut Recipe Cards (Digital Download)

£4.95

The Kentish Cobnut Recipe Cards collection is unique. It provides another excellent one off gift and comprises a fine range of recipes using cobnuts in first courses, main courses, deserts and with cheese.
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Christmas Kentish Trugs

Christmas Kentish Trugs

from £55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
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Handmade Award-winning Kentish Lavender Jelly

Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.
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Tree Planting Packs

Tree Planting Packs

£15.00

When planting any nut or fruit tree it is strongly advisable to stake, tie and guard the tree. The walnut  tree co now provides a tailor made machined tree stake 150 cm/50 mm, strong soft rubber tie and wire tree guard 2 ft by 2 ft . The cost of this complete pack is £15.00 inc. VAT for each tree station.
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Cobnut Collection Salad Servers

Cobnut Collection Salad Servers

£30.00

These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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High Quality Chestnut Roaster

High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.
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Pot Grown Gunselburt Cobnut Trees

Pot Grown Gunselburt Cobnut Trees

£66.50

These trees on average are three years old and are between 1m and 1.5m high. They are feathered with branches and are ideal for those wishing to extend their home orchard areas or for pot grown containers on patios/terraces.
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Dehusked Kentish Cobnuts

Dehusked Kentish Cobnuts

from £12.50

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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Wet Walnuts

Wet Walnuts

from £15.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and  a very good following with the connoisseur of nuts.
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