from £7.00
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
View
from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
View
from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
View
sale £17.00
This attractive gift bag includes one jar of each of the Handmade
Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange
Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively
presented in this fine display bag it again makes an ideal gift for
Valentines Day, Mothering Sunday, Easter or at Christmas.
View
from £7.50
Due to popular customer demand these Walnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Walnuts. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.
View
from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
View
from £20.00
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2026.
View
from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
View
from £8.75
This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.
View
from £25.00
The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
View