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Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Cobnut Collection Utensils

£99.00

These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Sicilian Nut Grove Room Mist

from £13.00

Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.

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Handmade Thai Chilli Sauce with Kentish Cobnuts

from £6.95

The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.

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Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

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Dehusked Kentish Cobnuts

from £19.99

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.

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Chrome Nutcrackers

£13.50

These simple nutcrackers are good value and if anyone is purchasing Cobnuts for the first time, these nutcrackers are a must.

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Handmade Kentish Cobnut Oil Natural Soap

from £8.75

This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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