19th 20th 21st October 2018
from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
View
from £4.80
Alexander Hunt from the Walnut Tree Company has developed in conjunction with a sustainable innovation farm these easy-to-use natural tree feed pellets.
They are a nutrient rich bio fertiliser pellet made from agricultural crops and residues that have already been used for green power generation.
View
from £18.50
A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
View
£30.00
These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
View
from £13.00
Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.
View
£65.00
Running beside the Potash Farm Chestnut roasters there are two
designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
View
from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
View
from £15.00
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
View
from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
View
from £15.00
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
View