19th 20th 21st October 2018
£35.00
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £7.50
These are another speciality of the Potash Farm range of gifts.
Attractively presented within the bag are dehusked nuts. These make an
excellent Christmas, Easter, or one-off gift and are available in two
sizes.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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from £13.00
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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£15.00
When planting any nut or fruit tree it is strongly advisable to stake, tie and guard the tree. The walnut tree co now provides a tailor made machined tree stake 150 cm/50 mm, strong soft rubber tie and wire tree guard 2 ft by 2 ft . The cost of this complete pack is £15.00 inc. VAT for each tree station.
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£55.00
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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from £25.00
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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from £15.95
This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
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from £7.00
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
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