This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
This attractive gift bag includes one jar of each of the Spicy Apple Chutney with Ale and Kentish Cobnuts , Spicy Onion Marmalade with Port and Kentish Cobnuts, and Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts.
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
Potash Farm is now producing the healthy Handmade Kentish Cobnut and Apricot Granola bars.
These Kentish Trugs are handmade using birch and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream. It is available in a 200g jar for £6.95 or two jars for £13.00
These decorative Walnuts can be placed in a bowl arranged on
their own or incorporated into flower arrangements, pot plants,
Christmas Stockings or sprinkled over a fruit or nut bowl, greatly
enhancing the contents.
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
These simple crackers are good value and if anyone is purchasing Cobnuts for the first time, these nut crackers are a must.