Valence School Festival of Fine Food
Valence Special School, Westerham
TN16 1QN
from £20.00
Potash farm is now offering cracked kentish cobnuts in a number of different packs and sizes.
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from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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from £15.00
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
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from £20.00
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2027.
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from £9.00
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
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from £15.95
This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.
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from £7.50
These are another speciality of the Potash Farm range of gifts.
Attractively presented within the bag are dehusked nuts. These make an
excellent Christmas, Easter, or one-off gift and are available in two
sizes.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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from £6.50
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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