Hadlow Village Country Fair

Classic Willow Hamper Basket

£125.00

This traditional hamper basket is handmade with leather straps using willow grown and woven between Norwich and Cromer in Norfolk. It measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 16 cm (6.25 inches) depth.

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Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Cobnut Collection Chestnut Oil Dipping Bowl

from £25.00

This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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Christmas Kentish Trugs

£55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Farm Produced Green/Golden Kentish Cobnuts

from £13.50

The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.

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Cobnut Collection Utensils

£99.00

These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Sicilian Nut Grove Room Mist

from £13.00

Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.

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Luxury Cane Hamper

£99.00

This includes the Cane Hamper Basket, (9 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil

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Smoked Sea Salt And Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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