Hadlow Village Country Fair

High Quality Toasting Fork

£36.00

Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.

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Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.

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Hand Forged Chestnut Roaster

£65.00

Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.

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Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.

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Sea Salt and Nut Wood Room Mist

from £13.00

A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.

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Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

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The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Scotch Bonnet Chilli Jelly

from £6.50

Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.

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The Potash Farm Cosmetics Gift Pack

from £39.50

This comprises an attractive pack containing our three cosmetics products including the Kentish Cobnut Soap, the Kentish Cobnut Skin Repair Balm and the new Kentish Cobnut Five Oils Facial Skin Care oil.

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The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

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