Hadlow Village Country Fair

Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

from £6.50

This luxury handmade marmalade is made with the finest of ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Handmade Kentish Cobnut Shortbread

from £5.75

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

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High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.

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Christmas Kentish Trugs

£55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.

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Nutcrackers Plain Handles

£21.50

A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.

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Farm Produced Chestnut Gift Bags

from £12.50

Due to popular customer demand these Chestnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Chestnuts. These make a traditional and excellent Christmas or one off gift and are available in two sizes.

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Toasted Kentish Cobnut Fudge

from £7.00

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine

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